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Honey Cinnamon Ice Cream

Author: Joanne Chang

Simply Blueberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes...

Author: Gabrielle Carbone

Pickled Corn

Author: Andrea Reusing

Healthy Blueberry and Banana Muffins

Author: Marielle Ainsworth

Cranberry Sauce

Easy Cranberry Sauce

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Chocolate Macaroons

Author: Bev Heinecke

Roasted Strawberry Buttermilk Sherbet

For the record: Sherbets may contain some dairy, unlike sorbets, which do not.

Author: Susan Spungen

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Brown Butter Pecan Shortbread

Author: Janet Fletcher

Cappuccino Brownies

Author: Lisa Zwirn

Buttermilk Pancakes

You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.

Author: Zanne Early Stewart

Plum Kuchen

Author: Ruth Cousineau

Carolina Rice Pudding Brûlée

Author: Sara Foster

Baked French Toast

An easy recipe for Baked French Toast

Caramel Corn Clusters

Fall harvest snack? Check. Homemade Halloween treat? Check. Movie-night munchie? Check. Deploy these nutty clusters for any and all occasions.

Lemon Chess Pie

Author: Jean Anderson

Buttermilk Pancakes with Roasted Strawberries

If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes,...

Author: Rhoda Boone

Bittersweet Chocolate Pecan Pie

Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of bittersweet chocolate adds richness to the dessert while simultaneously...

Author: Ruth Cousineau